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International Union of Food Science and Technology (IUFoST)

CIFST is proud to be an ADHERING BODY of IUFoST.

Scientific Information Bulletins

World of Food Science

Listing of IUFoST Adhering Bodies

Latest News

17th World Congress of Food Science and Technology
17 - 21 August 2014         Montreal, Canada

Co-operating Societies Agreements

CIFST has Co-operating Societies Agreements with:

These agreements allow for co-operation between the respective national bodies, as well as recognize their international responsibilities in food science and technology and the important role of the International Union of Food Science & Technology (IUFoST).

Without in any way detracting from the role of IUFoST, or from the direct relationships that each Institute has with other national food science and technology bodies, the Institutes have agreed that there would be substantial merit in direct collaboration between them in matters of common interest and concern, on an equal and reciprocal basis.

IFST Information Statements          IFST Advisory Statements       

American Association of Cereal Chemists (AACC)

Australian Institute of Food Science and Technology (AIFST)

Food and Agriculture Organization of the UN

Institute for Thermal Processing Specialists

Institute of Food Technologists (IFT)

International Association of Food Industry Suppliers (IAFIS)

International Food Information Council (IFIC) Foundation
Institute of Food Science and Technology (IFST)
New Zealand Institute of Food Science and Techology (NZIFST)
South Africa Association for Food Science and Technology (SAAFoST)

 


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        This page was last updated on 2012-08-31 10:53:12 AM